The CCEURO Region - Regional Coordinator Germany

In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.

The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.

The current coordinator, Germany, is based in the Federal Ministry of Food and Agriculture (BMEL).

Germany’s main priorities as coordinator are to:

  • reduce barriers to active participation of Members of the region in Codex work;
  • increase the awareness of the role of Codex and food safety in general in the transition towards sustainable food systems; and
  • promote the use of Codex standards in priority areas such as antimicrobial resistance (AMR).

In addressing these priorities, the coordinator will use synergies from international and regional level activities of the Codex Secretariat, FAO and WHO as well as Codex Observers.

CCEURO Coordinator

All information on Codex is public and free

For regional enquiries contact:

CCEURO Secretariat
German Federal Ministry of Food and Agriculture
Wilhelmstrasse 54, 10117 Berlin, Germany
Tel :+49 30 18 529 4065
Email: [email protected]

University POLITEHNICA Timisoara, Romania holds poster competition

Jun 12, 2020, 10:17 AM by System

The Faculty of Industrial Chemistry and Environmental Engineering, University POLITEHNICA Timisoara, Romania is joining the WHO and FAO campaign on World Food Safety Day by organizing the Youth and Food Safety Competition. Because the day is 7th of June, 7 themes on food chain components that greatly impact food safety are proposed to middle school, high school and college students for a poster presentation.

The aim is to raise awareness on food safety importance, to inform and to involve more and more people in disseminating the information on the actions and consumers behavior necessary to reduce the foodborne risks, to understand that although food safety is a shared responsibility between governments, producers and consumers, everyone has a role to play so that the theme “Food safety, everyone’s business” and what it stands for becomes common knowledge.

The Competition is promoted on Facebook and Instagram together with the pictures, banners available on the WFDS website and the words recommended with hashtags. 

 

Learn more

The links from the Faculty website and Facebook page are: 

http://chim.upt.ro/ro/evenimente/concurs-polysafefood

https://www.facebook.com/ConcursPolysafefood-105202921207768/?eid=ARC0M-nxA-fsTm2fz4BSkF2c8uJXR5Qfb12NbK8rP30Kqvs_leH2Ey3zAudApXm8CBfdx6KFCVwXNV_y

 

The final of the competition will be on 12th of June - update to follow.