The CCAFRICA Region - Regional Coordinator Uganda

The ‘Coordinating Committee for Africa’ was established by the Codex Alimentarius Commission in 1972 with a mandate to “exercise general coordination in the preparation of standards relating to the region of Africa”. The committee held its first meeting at FAO in 1974, with 19 countries in attendance.

As the new regional coordinator begins their term, the Agreement of the African Continental Free Trade Area (AfCFTA), which came into effect in May 2020, has reinforced the need for an efficient and effective system for managing sanitary and phytosanitary measures, in particular food safety, across the continent as its borders open for trade.

The regional coordinator is based in the Uganda National Bureau of Standards, a statutory body under the Ministry of Trade, Industry and Co-operatives which oversees, as part of its mandate, the promotion and use of standards.

As regional coordinator, Uganda intends to engage closely with countries via surveys, webinars and workshops to identify needs and emerging issues, create awareness of priority food safety issues and of Codex standards. A pilot study will also explore the food safety situation in broader terms across the region. By strengthening engagement with regional bodies such as the African Union, the African Organisation for Standardisation and the African Continental Free Trade Area Secretariat, Uganda also aims to enhance advocacy work in the region.

CCAFRICA Coordinator

All information on Codex is public and free.

For regional enquiries contact:

CCAFRICA Secretariat
Uganda National Bureau of Standards Plot 2 - 12, Bypass Link, Industrial & Business park, Kyaliwajala road,
P.O Box 6329 Kampala, Uganda

Tel: +256 (041) 7333250 / 0417333251 / 0417333252
Email: [email protected]
Web: www.unbs.go.ug

Food for All NGO in Benin produces World Food Safety Day video

Jun 13, 2022, 19:15 PM by System

As part of their World Food Safety Day celebrations the Beninese NGO, Food for All, wanted to raise public awareness on the issue of food safety.

Through a video published on YouTube and Facebook they have emphasized the fact that all actors in the food chain, from producer to consumer, have a role to play in ensuring food safety and food hygiene.

They also raised awareness about the different types of hazards in food.

Watch the video

https://youtu.be/uQtcyw_0OHk