Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989)
Title :
Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989)
Session :
52
Lead host country :
belgium
Link to eWG forum :
https://forum.codex-alimentarius.net/viewforum.php?f=385
Language :
English
Status :
Closed
Deadline for registration :
Sep 4, 2022, 22:00 PM
Deadline for comments :
Jun 16, 2022, 22:00 PM
Consider (REP 21/FA para. 201 (iii))
a) replies to the CL 2021/30-FA requesting proposals for change and/ or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989); and preparing a proposal for circulation for comments at step 3;
b) assigning an INS number to fungal amylase from Aspergillus niger and including the functional class and technological purpose of “flour treatment agent”; and
c) the appropriateness to include one or more synonyms for Jagua (genipin- glycine) blue (INS 183)as requested in CX/FA 21/52/1 Add. 1
Committee :
CCFA
Countries :
Invitation message for Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989)
- Iran (Islamic Republic of)