The EWG should (i) continue working on MLs for AFT in maize grain; flour, meal, semolina and flakes derived from maize; husked and polished rice; sorghum grain destined for further processing and cereal-based food for infants and young children, as well as associated sampling plans, taking into account the written comments submitted, comments, conclusions and decisions made at the session and new data from GEMS/Food and (ii) work in close collaboration with the EWG on data management