Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
Title :
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
Session :
14
Lead host country :
nigeria
Link to eWG forum :
https://forum.codex-alimentarius.net/viewforum.php?f=349
Language :
English
Status :
Closed
Deadline for registration :
Dec 4, 2021, 23:00 PM
Deadline for comments :
Feb 28, 2022, 23:00 PM
The EWG should work on the development of a Code of Practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products, with focus on aflatoxins (AFT) and ochratoxin A (OTA), and the stages of production as identified in the project document, based on the data and information provided in Appendix II to CX/CF 21/14/12.
Committee :
CCCF
Countries :
- Ghana