Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products

May 15, 2023, 10:23 AM
Title : Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
Session : 14
Lead host country : nigeria
Link to eWG forum : https://forum.codex-alimentarius.net/viewforum.php?f=349
Language : English
Status : Closed
Deadline for registration : Dec 4, 2021, 23:00 PM
Deadline for comments : Feb 28, 2022, 23:00 PM

The EWG should work on the development of a Code of Practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products, with focus on aflatoxins (AFT) and ochratoxin A (OTA), and the stages of production as identified in the project document, based on the data and information provided in Appendix II to CX/CF 21/14/12.

Committee : CCCF
Countries :
  • Ghana