Guidelines for the safe use and re-use of water in food produciont

May 15, 2023, 10:22 AM
Title : Guidelines for the safe use and re-use of water in food produciont
Session : 52
Lead host country : honduras
Link to eWG forum : https://forum.codex-alimentarius.net/viewforum.php?f=381
Language : English
Status : Closed
Deadline for registration : Apr 30, 2022, 22:00 PM
Deadline for comments : Jun 29, 2022, 22:00 PM
  • CCFH52 agreed to establish an EWG to continue developing the proposed draft guidelines, and annexes (fresh produce, fishery products and dairy sector), considering all written comments submitted to CCFH52 and the decisions and comments made at CCFH52; and
  • CCFH52 requested that the EWG co-Chairs and FAO/WHO schedule regular communications to facilitate consideration of the JEMRA outputs and get advice on any relevant issues in the document (e.g., critical review of examples: examples of decision-support systems currently included in the document, recommendations on how to adapt examples to countries including those with water scarcity and/or limited resources, examples of specific risk mitigation strategies, etc.).

(REP22FH para.93)

Committee : CCFH
Countries :
  • European Union
Invitation message for Guidelines for the safe use and re-use of water in food produciont