MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products

May 15, 2023, 10:22 AM
Title : MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products
Session : 11
Lead host country : nigeria
Link to eWG forum :
Language : English
Status : Closed
Deadline for registration : Sep 14, 2017, 22:00 PM
Deadline for comments :
Committee : CCCF
Countries :
Invitation message for MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products