Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts

May 15, 2023, 10:21 AM
Title : Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
Session : 52
Lead host country : chile
Link to eWG forum : http://forum.codex-alimentarius.net/viewforum.php?f=382
Language : English
Status : Closed
Deadline for registration : Apr 29, 2022, 22:00 PM
Deadline for comments : Jun 1, 2022, 22:00 PM
  1. update the General Section and the Annexes on Raw Beef, Fresh Leafy Vegetables, and Raw Milk and Raw Milk Cheeses, taking into consideration the written comments that were submitted through the Online Commenting System (OCS) in response to the CL 2021/63-FH, and CRDs submitted at CCFH52, as well as the virtual working group (CRD5) and plenary session discussions at CCFH52;  
  2. draft an annex on Sprouts describing interventions relevant to control of STEC; and 
  3. review the relevant JEMRA reports with respect to control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts and incorporate appropriate interventions and other changes into the annexes and general part as appropriate;
Committee : CCFH
Countries :
  • France
  • New Zealand
  • United States of America
Invitation message for Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts