Maximum levels for certain mycotoxins in selected spices
Title :
Maximum levels for certain mycotoxins in selected spices
Session :
15
Lead host country :
india
Link to eWG forum :
http://forum.codex-alimentarius.net/viewforum.php?f=394
Language :
English
Status :
Closed
Deadline for registration :
Jul 30, 2022, 22:00 PM
Deadline for comments :
Jan 19, 2023, 23:00 PM
The EWG should prepare new proposals for MLs for total aflatoxins (AFT) and ochratoxin A (OTA) in spices i.e., nutmeg, dried chili and paprika, ginger, pepper and turmeric as well as an associated sampling plan.
Committee :
CCCF
Countries :
Invitation message for Maximum levels for certain mycotoxins in selected spices
Leave a comment