Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA

May 15, 2023, 10:20 AM
Title : Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
Session : 25
Lead host country : european-union
Link to eWG forum :
Language : English
Status : Closed
Deadline for registration : Sep 14, 2017, 22:00 PM
Deadline for comments : Mar 31, 2018, 22:00 PM
Committee : CCFO
Countries :
Invitation message for Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA