Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
Title :
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
Session :
25
Lead host country :
european-union
Link to eWG forum :
Language :
English
Status :
Closed
Deadline for registration :
Sep 14, 2017, 22:00 PM
Deadline for comments :
Mar 31, 2018, 22:00 PM
Committee :
CCFO
Countries :
Invitation message for Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA