Maximum levels for certain mycotoxins in selected spices
Title :
Maximum levels for certain mycotoxins in selected spices
Session :
14
Lead host country :
india
Link to eWG forum :
https://forum.codex-alimentarius.net/viewforum.php?f=352
Language :
English
Status :
Closed
Deadline for registration :
Dec 9, 2021, 23:00 PM
Deadline for comments :
Feb 28, 2022, 23:00 PM
The EWG should (i) consider new or additional data available on GEMS/Food; (ii) update the working paper that was last presented at CCCF12 (2018) (CX/CF 18/12/11) and (iii) prepare revised proposals for MLs for total aflatoxins and ochratoxin A in spices i.e. nutmeg, chili and paprika, ginger, pepper and turmeric, respectively, for comments and consideration by CCCF15 (2022) and associated sampling plans taking into account the new and old datasets available on GEMS/Food.
Committee :
CCCF
Countries :
Invitation message for Maximum levels for certain mycotoxins in selected spices
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