Maximum level for total aflatoxins in ready-to-eat peanuts

May 15, 2023, 10:20 AM
Title : Maximum level for total aflatoxins in ready-to-eat peanuts
Session : 14
Lead host country : india
Link to eWG forum : https://forum.codex-alimentarius.net/viewforum.php?f=351
Language : English
Status : Closed
Deadline for registration : Dec 9, 2021, 23:00 PM
Deadline for comments : Feb 28, 2022, 23:00 PM

The EWG should (i) consider new or additional data available on GEMS/Food only and take into account old and new data for comparison; (ii) update the working paper that was last presented at CCCF12 (2018) (CX/CF 18/12/10) and (iii) prepare revised proposals for MLs for total aflatoxins in ready-to-eat peanuts and associated sampling plan for comments and consideration by CCCF15 (2022), taking into consideration the outcome of the impact assessment conducted by JECFA83 and the new and old datasets available on GEMS/Food.

Committee : CCCF
Countries :
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