Consider the issue of okra and an appropriate representative commodity taking into account monitoring data submitted.
• Initiate consideration of Class B, Primary Food Commodities of Animal Origin and Class E, Processed Foods of Animal Origin.
• Continue to work on edible animal tissues (including edible offal) in collaboration with the CCRVDF/EWG on edible offal.
• Consider the replies to CL 2020/13-PR on the harmonization of meat mammalian MRLs between CCPR and CCRVDF (Classification of Food and Feed: Class B – Primary Commodity of Animal Origin) and the definition of edible offal as recommended by CCRVDF and to continue to cooperate with the CCRVDF-EWG/edible offal to facilitate the harmonization of terminology/definitions that can facilitate the establishment of harmonized MRLs for compounds with dual uses for food of animal origin.