Regional Standard for Soybean Products Fermented with Bacillus Species
Title :
Regional Standard for Soybean Products Fermented with Bacillus Species
Session :
21
Lead host country :
japan
Link to eWG forum :
https://forum.codex-alimentarius.net/viewforum.php?f=301
Language :
English
Status :
Closed
Deadline for registration :
Aug 30, 2020, 22:00 PM
Deadline for comments :
Dec 30, 2020, 23:00 PM
CCASIA21 agreed to establish an EWG chaired by Japan, working in English, subject to the approval of the new work, to prepare the proposed draft standard for circulation for comments at Step 3 and consideration at CCASIA22.
Committee :
CCASIA
Countries :
Invitation message for Regional Standard for Soybean Products Fermented with Bacillus Species
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