Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products

May 15, 2023, 10:18 AM
Title : Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
Session : 22
Lead host country : cameroon
Link to eWG forum : http://forum.codex-alimentarius.net/viewforum.php?f=146
Language : English, French
Status : Closed
Deadline for registration : Jul 30, 2018, 22:00 PM
Deadline for comments : Apr 30, 2019, 22:00 PM
Committee : CCAFRICA
Countries :
  • Benin
  • Democratic Republic of Congo
  • Nigeria
Invitation message for Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products