Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
Title :
Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
Session :
22
Lead host country :
cameroon
Link to eWG forum :
http://forum.codex-alimentarius.net/viewforum.php?f=146
Language :
English, French
Status :
Closed
Deadline for registration :
Jul 30, 2018, 22:00 PM
Deadline for comments :
Apr 30, 2019, 22:00 PM
Committee :
CCAFRICA
Countries :
Invitation message for Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
- Benin
- Democratic Republic of Congo
- Nigeria