Pesticides
Database Search

30 - Diphenylamine

Functional Class: Storage scald preventer

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

10 mg/kg

2003

Po

-

Commodity

MRL

10 mg/kg

Year of Adoption

2003

Symbol

Po

Note

-

0.5 mg/kg

2003

PoP

-

Commodity

MRL

0.5 mg/kg

Year of Adoption

2003

Symbol

PoP

Note

-

0.01 mg/kg

2003

(*)

-

Commodity

MRL

0.01 mg/kg

Year of Adoption

2003

Symbol

(*)

Note

-

0.05 mg/kg

2003

-

-

Commodity

MRL

0.05 mg/kg

Year of Adoption

2003

Symbol

-

Note

-

0.01 mg/kg

2003

(*) (fat)

-

Commodity

MRL

0.01 mg/kg

Year of Adoption

2003

Symbol

(*) (fat)

Note

-

0.01 mg/kg

2009

-

-

Commodity

MRL

0.01 mg/kg

Year of Adoption

2009

Symbol

-

Note

-

0.01 mg/kg

2009

(*)

-

Commodity

MRL

0.01 mg/kg

Year of Adoption

2009

Symbol

(*)

Note

-

5 mg/kg

2004

Po

-

Commodity

MRL

5 mg/kg

Year of Adoption

2004

Symbol

Po

Note

-

Showing 1 to 8 of 8 entries

(*):At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po:The MRL accommodates post-harvest treatment of the commodity.
PoP:(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.

Other information

JMPR-related information

ADI/PTDI: 0.08 mg/kg bw (1998)
Residue definition:Diphenylamine