Pesticides
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224 - Difenoconazole
Functional Class: Fungicide
Commodities
Commodity
MRL
Year of Adoption
Symbol
Note
MRL
0.7 mg/kg
Year of Adoption
2011
Symbol
-
Note
-
MRL
2 mg/kg
Year of Adoption
2014
Symbol
-
Note
-
Commodity
MRL
0.05 mg/kg
Year of Adoption
2018
Symbol
-
Note
(except soya bean)
MRL
0.6 mg/kg
Year of Adoption
2018
Symbol
-
Note
(except peppers, chilli
MRL
6 mg/kg
Year of Adoption
2014
Symbol
-
Note
-
MRL
0.2 mg/kg
Year of Adoption
2014
Symbol
(fat)
Note
-
Commodity
MRL
0.7 mg/kg
Year of Adoption
2011
Symbol
-
Note
-
MRL
0.2 mg/kg
Year of Adoption
2008
Symbol
-
Note
-
MRL
0.01 mg/kg
Year of Adoption
2018
Symbol
(*)
Note
-
Showing 1 to 65 of 65 entries
(*):At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po:The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po:The MRL accommodates post-harvest treatment of the commodity.
Other information
JMPR-related information
ADI/PTDI: 0-0.01 mg/kg bw (2007)
Residue definition:For compliance with the MRL and for estimation of dietary exposure for plant commodities: Difenoconazole. For compliance with the MRL and for estimation of dietary exposure for animal commodities: Sum of difenoconazole and 1-[2-chloro-4-(4-chloro-phenoxy)-phenyl]-2-(1,2,4-triazol)-1-yl-ethanol), expressed as difenoconazole. Residue is fat-soluble.