Pesticides
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207 - Cyprodinil
Commodities
Commodity
MRL
Year of Adoption
Symbol
Note
Commodity
MRL
10 mg/kg
Year of Adoption
2014
Symbol
-
Note
(except grapes)
MRL
2 mg/kg
Year of Adoption
2014
Symbol
-
Note
-
Commodity
MRL
0.5 mg/kg
Year of Adoption
2014
Symbol
-
Note
-
MRL
2 mg/kg
Year of Adoption
2014
Symbol
-
Note
(except sweet corn and mushroom)
MRL
5 mg/kg
Year of Adoption
2005
Symbol
-
Note
-
Commodity
MRL
50 mg/kg
Year of Adoption
2014
Symbol
-
Note
(except brassica leafy vegetables)
MRL
0.01 mg/kg
Year of Adoption
2005
Symbol
(*) (fat)
Note
-
0.0004 mg/kg
2005
(*) F
The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
Commodity
MRL
0.0004 mg/kg
Year of Adoption
2005
Symbol
(*) F
Note
The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
MRL
10 mg/kg
Year of Adoption
2005
Symbol
-
Note
-
Commodity
MRL
0.04 mg/kg
Year of Adoption
2018
Symbol
-
Note
(except almond and pistachio)
Showing 1 to 43 of 43 entries
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
Po:The MRL accommodates post-harvest treatment of the commodity.
Other information
JMPR-related information
ADI/PTDI: 0-0.03 mg/kg bw (2003)
Residue definition:For compliance with the MRL and dietary risk assessment for plant and animal commodities: Cyprodinil. The residue is fat-soluble.