Cocoa products and chocolate products including imitations and chocolate substitutes (05.1.0.0)
Description
This category is divided to reflect the variety of standardized and non-standardized cocoa- and chocolate-based products.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 05.1.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
905d
2000 mg/kg
3: For use in surface treatment only.
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
XS87: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
05.1.0.0
N°
905d
Food Additive or Group
Max Level
2000 mg/kg
Notes
3: For use in surface treatment only.
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
XS87: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
Defined In
05.1.0.0
310
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
303: Excluding products (other than white chocolate) conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
05.1.0.0
N°
310
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
303: Excluding products (other than white chocolate) conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
Defined In
05.1.0.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.