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Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts (08.2.1.3)

Description

Fermented products are a type of pickled product produced by the action of lactic acid bacteria in the presence of salt. Examples include: potted beef and pickled (fermented) pig’s feet.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 08.2.1.3

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

SORBATES

200 mg/kg

3: For use in surface treatment only.

42: As sorbic acid.

08.2.1.3

N°

-

Food Additive or Group

SORBATES

Max Level

200 mg/kg

Notes

3: For use in surface treatment only.

42: As sorbic acid.

Defined In

08.2.1.3

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.