Whole, broken, or flaked grain, including rice (06.1.0.0)

Description

Includes whole, husked, unprocessed cereals and grains. Examples include: barley, corn (maize), hops (for beer manufacture), oats, rice (including enriched, instant and parboiled), sorghum, soybeans, and wheat.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 06.1.0.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

905d

800 mg/kg

98: For use in dust control only.

XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).

06.1.0.0

905d

Food Additive or Group

Max Level

800 mg/kg

Notes

98: For use in dust control only.

XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).

Defined In

06.1.0.0

310

100 mg/kg

15: On the fat or oil basis.

XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).

06.1.0.0

310

Food Additive or Group

Max Level

100 mg/kg

Notes

15: On the fat or oil basis.

XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).

Defined In

06.1.0.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.