Whole, broken, or flaked grain, including rice (06.1.0.0)
Description
Includes whole, husked, unprocessed cereals and grains. Examples include: barley, corn (maize), hops (for beer manufacture), oats, rice (including enriched, instant and parboiled), sorghum, soybeans, and wheat.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 06.1.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
905d
800 mg/kg
98: For use in dust control only.
XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).
06.1.0.0
N°
905d
Food Additive or Group
Max Level
800 mg/kg
Notes
98: For use in dust control only.
XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).
Defined In
06.1.0.0
310
100 mg/kg
15: On the fat or oil basis.
XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).
06.1.0.0
N°
310
Food Additive or Group
Max Level
100 mg/kg
Notes
15: On the fat or oil basis.
XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).
Defined In
06.1.0.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.