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Guaiac resin (314)

Synonyms: Guaiacum, Guaiac Gum, Gum Guaiac

Functional Classes: Antioxidant

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 314

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 314

GSFA Provisions for Guaiac resin

N°

Food Category

Max Level

Notes

05.3.0.0

Chewing gum

1500 mg/kg

-

N°

05.3.0.0

Food Category

Chewing gum

Max Level

1500 mg/kg

Notes

-

02.1.3.0

Lard, tallow, fish oil, and other animal fats

1000 mg/kg

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

N°

02.1.3.0

Food Category

Lard, tallow, fish oil, and other animal fats

Max Level

1000 mg/kg

Notes

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

12.6.0.0

Sauces and like products

600 mg/kg

15: On the fat or oil basis.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

N°

12.6.0.0

Food Category

Sauces and like products

Max Level

600 mg/kg

Notes

15: On the fat or oil basis.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

02.1.2.0

Vegetable oils and fats

1000 mg/kg

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

N°

02.1.2.0

Food Category

Vegetable oils and fats

Max Level

1000 mg/kg

Notes

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).