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Adipic acid (355)

Functional Classes: Acidity regulator

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 355

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 355

GSFA Provisions for Adipic acid

N°

Food Category

Max Level

Notes

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

1500 mg/kg

1: As adipic acid.

N°

01.2.1.2

Food Category

Fermented milks (plain), heat-treated after fermentation

Max Level

1500 mg/kg

Notes

1: As adipic acid.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).