Food Categories
Food Additives
Search
Functional Classes
Glossary

Ethyl maltol (637)

Functional Classes: Flavour enhancer

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 637

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 637

GSFA Provisions for Ethyl maltol

N°

Food Category

Max Level

Notes

05.3.0.0

Chewing gum

1000 mg/kg

-

N°

05.3.0.0

Food Category

Chewing gum

Max Level

1000 mg/kg

Notes

-

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

1000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

N°

05.2.0.0

Food Category

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

Max Level

1000 mg/kg

Notes

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

200 mg/kg

-

N°

01.7.0.0

Food Category

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

Max Level

200 mg/kg

Notes

-

03.0.0.0

Edible ices, including sherbet and sorbet

200 mg/kg

-

N°

03.0.0.0

Food Category

Edible ices, including sherbet and sorbet

Max Level

200 mg/kg

Notes

-

Showing 1 to 4 of 4 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).