NITRITES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

249

Potassium nitrite

N°

249

Additive Name

Potassium nitrite

250

Sodium nitrite

N°

250

Additive Name

Sodium nitrite

Showing 1 to 2 of 2 entries

GSFA Provisions for NITRITES

N°

Food Category

Max Level

Notes

08.2.2.0

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

80 mg/kg

288: For use in products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

32: As residual NO2 ion.

N°

08.2.2.0

Food Category

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

Max Level

80 mg/kg

Notes

288: For use in products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

32: As residual NO2 ion.

08.3.0.0

Processed comminuted meat, poultry, and game products

80 mg/kg

286: For use in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

287: Except for use in products conforming to the Standard for Corned Beef (CODEX STAN 88-1981) at 30 mg/kg as residual NO2 ion.

32: As residual NO2 ion.

N°

08.3.0.0

Food Category

Processed comminuted meat, poultry, and game products

Max Level

80 mg/kg

Notes

286: For use in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

287: Except for use in products conforming to the Standard for Corned Beef (CODEX STAN 88-1981) at 30 mg/kg as residual NO2 ion.

32: As residual NO2 ion.

Showing 1 to 2 of 2 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).