Online food safety tips offered by global food company for World Food Safety Day
On 7 June, AIB International, the “technology and information transfer centre for bakers and food processors”, celebrated World Food Safety Day by hosting a complimentary one-hour virtual class in which they “took a practical look at food safety culture.”
Their expert, Judi Lazaro, a food safety professional with over 30 years of experience and currently Senior Director of Global Sales at AIB International, shared practical tips that "can positively impact the food safety culture of any food facility."
A total of 422 people attended the virtual class, which represents 29% of the total 1,440 registrants. Afterward, the link to the recorded session was shared with all registrants.
The presentation included some poll questions to gather participants’ thoughts on several critical topics, and the expert responded to over 20 questions made by participants. Overall, organizers felt it was “a great session filled with very insightful conversation.”
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Online food safety tips offered by global food company for World Food Safety Day
On 7 June, AIB International, the “technology and information transfer centre for bakers and food processors”, celebrated World Food Safety Day by hosting a complimentary one-hour virtual class in which they “took a practical look at food safety culture.”
Their expert, Judi Lazaro, a food safety professional with over 30 years of experience and currently Senior Director of Global Sales at AIB International, shared practical tips that "can positively impact the food safety culture of any food facility."
A total of 422 people attended the virtual class, which represents 29% of the total 1,440 registrants. Afterward, the link to the recorded session was shared with all registrants.
The presentation included some poll questions to gather participants’ thoughts on several critical topics, and the expert responded to over 20 questions made by participants. Overall, organizers felt it was “a great session filled with very insightful conversation.”
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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