The Japan Food Safety Management Association gives lessons on the "Five Keys to Safer Food"
On 27 April, Masanori Kotani, Secretary General of Japan’s Food Safety Management Association (JFSM) delivered a lecture on food safety and the World Health Organization’s (WHO’s) “5 keys to safer food” to second- and third-year students at Hokkaido Shizunai Agricultural High School.
The session included quizzes, which helped make the food safety lessons more fun for the students. In addition, the third-year students took part in an online class, connecting the milk processing room and the classroom at Shizunai Agricultural High School by means of wearable cameras. JFSM also gave a lecture on ideas for producing food more safely.
Students commented: "I felt I should definitely think about food safety on every June 7" and "The 5 Keys to Safer Food are simple and easy to understand. It would be a good idea to put them up at school."
Read more:
Language: Japanese
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Current Codex Alimentarius Commission
The Japan Food Safety Management Association gives lessons on the "Five Keys to Safer Food"
On 27 April, Masanori Kotani, Secretary General of Japan’s Food Safety Management Association (JFSM) delivered a lecture on food safety and the World Health Organization’s (WHO’s) “5 keys to safer food” to second- and third-year students at Hokkaido Shizunai Agricultural High School.
The session included quizzes, which helped make the food safety lessons more fun for the students. In addition, the third-year students took part in an online class, connecting the milk processing room and the classroom at Shizunai Agricultural High School by means of wearable cameras. JFSM also gave a lecture on ideas for producing food more safely.
Students commented: "I felt I should definitely think about food safety on every June 7" and "The 5 Keys to Safer Food are simple and easy to understand. It would be a good idea to put them up at school."
Read more:
Language: Japanese
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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