The safety standards set by CCCF at the core of the Codex mandate
Over 400 delegates gathered online for the opening of the Codex Committee on Contaminants in Food (CCCF) which is taking place from 9 to 24 May 2022, hosted by The Netherlands from Utrecht. The committee regulates substances that have not been intentionally added to food by setting maximum levels to avoid levels of contamination that would make the food unsafe or affect its quality.
Speaking from the virtual studio, the Chairperson of the Codex Alimentarius Commission, Steve Wearne, United Kingdom, said working virtually had allowed for greater levels of participation in discussions, contributing to enhanced transparency and collaboration and that these benefits which are vital for a vibrant and inclusive Codex in the future should be retained. “But as we look forward we should also make sure we nurture, renew and grow the personal and professional relationships and the opportunities for informal discussion that characterise us as the Codex family when we’re working at our best,” he said.
Codex Secretary Tom Heilandt said: “The safety standards set by CCCF, such as maximum levels and codes of practice to prevent or minimize contamination, are at the core of the Codex mandate to protect consumer health and ensure fair practices in the food trade. You need to balance risks and benefits, enabling trade while ensuring safety. Often that is tricky, and one needs to compromise.”
The committee is chaired by Sally Hoffer from the Dutch Ministry of Agriculture, Nature and Food Quality. In recalling the hardship of lockdown and the trying times experienced by many over the past year she expressed her regret that it was still not possible, due to the pandemic to meet in person to get to know each other a little better. “We have continuity, we will progress the work, but it feels a little empty not seeing you or speaking to you in person,” she said.
The committee has a busy agenda. “I recognise the appetite there is across many delegations to move forward the standards for environmental- and mycotoxins at this session … and I applaud this appetite for advancement of consensus-driven and science-based standards,” said Wearne.
Learn more
CCCF15 meeting page for all documents and comments
Main photo (left to right): Tom Heilandt, Steve Wearne, Markus Lipp (FAO), Sally Hoffer, Astrid Bulder (Assistant to the Chairperson)
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
The safety standards set by CCCF at the core of the Codex mandate
Over 400 delegates gathered online for the opening of the Codex Committee on Contaminants in Food (CCCF) which is taking place from 9 to 24 May 2022, hosted by The Netherlands from Utrecht. The committee regulates substances that have not been intentionally added to food by setting maximum levels to avoid levels of contamination that would make the food unsafe or affect its quality.
Speaking from the virtual studio, the Chairperson of the Codex Alimentarius Commission, Steve Wearne, United Kingdom, said working virtually had allowed for greater levels of participation in discussions, contributing to enhanced transparency and collaboration and that these benefits which are vital for a vibrant and inclusive Codex in the future should be retained. “But as we look forward we should also make sure we nurture, renew and grow the personal and professional relationships and the opportunities for informal discussion that characterise us as the Codex family when we’re working at our best,” he said.
Codex Secretary Tom Heilandt said: “The safety standards set by CCCF, such as maximum levels and codes of practice to prevent or minimize contamination, are at the core of the Codex mandate to protect consumer health and ensure fair practices in the food trade. You need to balance risks and benefits, enabling trade while ensuring safety. Often that is tricky, and one needs to compromise.”
The committee is chaired by Sally Hoffer from the Dutch Ministry of Agriculture, Nature and Food Quality. In recalling the hardship of lockdown and the trying times experienced by many over the past year she expressed her regret that it was still not possible, due to the pandemic to meet in person to get to know each other a little better. “We have continuity, we will progress the work, but it feels a little empty not seeing you or speaking to you in person,” she said.
The committee has a busy agenda. “I recognise the appetite there is across many delegations to move forward the standards for environmental- and mycotoxins at this session … and I applaud this appetite for advancement of consensus-driven and science-based standards,” said Wearne.
Learn more
CCCF15 meeting page for all documents and comments
Main photo (left to right): Tom Heilandt, Steve Wearne, Markus Lipp (FAO), Sally Hoffer, Astrid Bulder (Assistant to the Chairperson)
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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