World Food Safety Day report 2021 – an overview of festivity and creativity

Sep 8, 2021, 13:00 PM by System

Over 300 events and activities were organized in at least 90 countries to celebrate World Food Safety Day this year. The creative, informative and inclusive ways in which government authorities, food chain actors, consumers, academics and others worked to promote food safety have been captured in a 24-page report. This report, now available in all six official UN languages, was launched during a 24-hour ‘Tweet-a-thon for food safety’ led by the Codex Alimentarius Twitter account, @FAOWHOCodex, on 7 September.

In hourly tweets, the Tweet-a-thon showcased some of the many videos, photos, competitions, webinars and events that made up World Food Safety 2021 as well as timeless food safety resources.

The report offers a glimpse into World Food Safety Day 2021, featuring an array of activities and the media attention they received, the reach achieved across social media and insights on why this is an important day to celebrate. The campaign slogan, “Food safety is everyone’s business”, and this year’s theme, “Safe food now for a healthy tomorrow”, inspired online discussions, lectures, videos, workshops, staff trainings, school lessons and competitions.

Of particular note in this, the third year of celebrations, was how creatively the World Food Safety Day messages were conveyed. Posters and photographs produced as the result of competitions complement the countless GIFs, animations and images posted across social media platforms. Ultimately these efforts reached many millions of online users - the #WorldFoodSafetyDay hashtag recorded an exposure of 311.2 million.

The final article reminds readers that World Food Safety Day is meant to set in motion a year-round effort to promote and ensure safe food for all.

World Food Safety Day is facilitated jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) with support from the Codex Alimentarius Secretariat and the International Food Safety Authorities Network (INFOSAN) Secretariat.

 

Read the report in Arabic, Chinese, English, French, Russian, Spanish

 

 

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

World Food Safety Day report 2021 – an overview of festivity and creativity

Sep 8, 2021, 13:00 PM by System

Over 300 events and activities were organized in at least 90 countries to celebrate World Food Safety Day this year. The creative, informative and inclusive ways in which government authorities, food chain actors, consumers, academics and others worked to promote food safety have been captured in a 24-page report. This report, now available in all six official UN languages, was launched during a 24-hour ‘Tweet-a-thon for food safety’ led by the Codex Alimentarius Twitter account, @FAOWHOCodex, on 7 September.

In hourly tweets, the Tweet-a-thon showcased some of the many videos, photos, competitions, webinars and events that made up World Food Safety 2021 as well as timeless food safety resources.

The report offers a glimpse into World Food Safety Day 2021, featuring an array of activities and the media attention they received, the reach achieved across social media and insights on why this is an important day to celebrate. The campaign slogan, “Food safety is everyone’s business”, and this year’s theme, “Safe food now for a healthy tomorrow”, inspired online discussions, lectures, videos, workshops, staff trainings, school lessons and competitions.

Of particular note in this, the third year of celebrations, was how creatively the World Food Safety Day messages were conveyed. Posters and photographs produced as the result of competitions complement the countless GIFs, animations and images posted across social media platforms. Ultimately these efforts reached many millions of online users - the #WorldFoodSafetyDay hashtag recorded an exposure of 311.2 million.

The final article reminds readers that World Food Safety Day is meant to set in motion a year-round effort to promote and ensure safe food for all.

World Food Safety Day is facilitated jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) with support from the Codex Alimentarius Secretariat and the International Food Safety Authorities Network (INFOSAN) Secretariat.

 

Read the report in Arabic, Chinese, English, French, Russian, Spanish

 

 

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.