Avocado packing staff in Peru test their food safety knowledge for World Food Safety Day
The Avocado Packing Company, an agribusiness company that packs fresh fruits such as avocado, mango and blueberry, located in Chao La Libertad, Peru, celebrate World Food Safety Day under the theme "Safe food now for a healthy tomorrow." The celebration consisted of sending different flyers about the Day and theme. Staff were invited to participate in the “Knowledge Bingo”, which was organized to test them on the food safety knowledge they had been trained in over the year. Prizes included avocado World Food Safety Day keyrings, bags, pens and diaries.
All departments of the company were included in the festivities, including Quality Assurance, Production, Reception of Raw Material, Cold and Dispatch, General Warehouse, Health and General Services, Engineering and Maintenance, Human Talent Management and Safety, Occupational Health and Environment.
Read more: https://missionproduce.com/
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Avocado packing staff in Peru test their food safety knowledge for World Food Safety Day
The Avocado Packing Company, an agribusiness company that packs fresh fruits such as avocado, mango and blueberry, located in Chao La Libertad, Peru, celebrate World Food Safety Day under the theme "Safe food now for a healthy tomorrow." The celebration consisted of sending different flyers about the Day and theme. Staff were invited to participate in the “Knowledge Bingo”, which was organized to test them on the food safety knowledge they had been trained in over the year. Prizes included avocado World Food Safety Day keyrings, bags, pens and diaries.
All departments of the company were included in the festivities, including Quality Assurance, Production, Reception of Raw Material, Cold and Dispatch, General Warehouse, Health and General Services, Engineering and Maintenance, Human Talent Management and Safety, Occupational Health and Environment.
Read more: https://missionproduce.com/
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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