Papua New Guinea launches World Food Safety Day celebrations

Jun 22, 2021, 08:34 AM by System

Papua New Guinea’s World Food Safety Day celebrations were launched a week before the day itself, on 2 June at Iarowari Agro Technical School. “It’s my business, it’s your business, and it’s our business to ensure the food we produce and consume is safe,” attendees were told. Later, on 8 June, representatives from the Food and Agriculture Organization of the United Nations (FAO) joined celebrations, which included a visit to Wardstrip Primary School and KilaKila Secondary School. The main focus of these visits, they said, was to provide an informative awareness on food safety. FAO representatives were joined by representatives from Papua New Guinea’s Department of Agriculture and Livestock, the World Health Organization (WHO), the National Institute of Standards and Industrial Technology, the Department of Health and National Capital District Commission, Health.

 

Read more http://www.fao.org/papua-new-guinea/news/detail-events/en/c/1410816/

 

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

Papua New Guinea launches World Food Safety Day celebrations

Jun 22, 2021, 08:34 AM by System

Papua New Guinea’s World Food Safety Day celebrations were launched a week before the day itself, on 2 June at Iarowari Agro Technical School. “It’s my business, it’s your business, and it’s our business to ensure the food we produce and consume is safe,” attendees were told. Later, on 8 June, representatives from the Food and Agriculture Organization of the United Nations (FAO) joined celebrations, which included a visit to Wardstrip Primary School and KilaKila Secondary School. The main focus of these visits, they said, was to provide an informative awareness on food safety. FAO representatives were joined by representatives from Papua New Guinea’s Department of Agriculture and Livestock, the World Health Organization (WHO), the National Institute of Standards and Industrial Technology, the Department of Health and National Capital District Commission, Health.

 

Read more http://www.fao.org/papua-new-guinea/news/detail-events/en/c/1410816/

 

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.