India’s Arjuna Natural spices company marks World Food Safety Day with employee training
The Indian botanical extract manufacturer, Arjuna Natural, took the opportunity of World Food Safety Day to train its staff in food safety and quality analysis.
Special training sessions were based on the theme ‘Safe food now for a healthy tomorrow’ and were geared towards greater awareness of the significance of food safety and healthy living. Live discussions on Good Manufacturing Practices (GMP), Food Safety and Quality Analysis Mechanisms were conducted.
“Safe food for everyone, every time, has always been our priority in each phase of our natural extraction process,” said Benny Antony, Joint Managing Director for Arjuna. He continued: “Manufacturers play a pivotal role by introducing healthy food through healthy means, thereby creating a food cycle that promotes healthy living."
Arjuna Natural has been India's leading manufacturer of standardized spice and botanical extracts for food supplement industries dedicated to eco-friendly and sustainable practices since 1992. The company has customers in 64 countries and has an advanced research facility that works in collaboration with international universities on photochemistry, pharmacokinetics, formulation, development, pre-clinical and toxicity studies.
Read more: https://www.arjunanatural.com/
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Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
India’s Arjuna Natural spices company marks World Food Safety Day with employee training
The Indian botanical extract manufacturer, Arjuna Natural, took the opportunity of World Food Safety Day to train its staff in food safety and quality analysis.
Special training sessions were based on the theme ‘Safe food now for a healthy tomorrow’ and were geared towards greater awareness of the significance of food safety and healthy living. Live discussions on Good Manufacturing Practices (GMP), Food Safety and Quality Analysis Mechanisms were conducted.
“Safe food for everyone, every time, has always been our priority in each phase of our natural extraction process,” said Benny Antony, Joint Managing Director for Arjuna. He continued: “Manufacturers play a pivotal role by introducing healthy food through healthy means, thereby creating a food cycle that promotes healthy living."
Arjuna Natural has been India's leading manufacturer of standardized spice and botanical extracts for food supplement industries dedicated to eco-friendly and sustainable practices since 1992. The company has customers in 64 countries and has an advanced research facility that works in collaboration with international universities on photochemistry, pharmacokinetics, formulation, development, pre-clinical and toxicity studies.
Read more: https://www.arjunanatural.com/
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.