Food Safety Summit South Africa teams up for safe food now for a healthy tomorrow

Jun 17, 2021, 10:12 AM by System

The Food Safety Summit South Africa, held virtually on 8-9 June 2021, in honour of World Food Safety Day, proved to be another successful and informative event. True to the maxim that “food safety is everybody’s business”, the event co-hosts, Food Focus and Anelich Consulting, composed a programme that covered an array of multifaceted topics relevant across the food chain.

Delegates were given access to cutting-edge presentations from almost 20 local and international doctors, professors, and food safety professionals from a multitude of sectors and specialties. Moderated by Professor Lucia Anelich with co-host Adele Krogh, the topics included food safety hazards, water safety, foodborne pathogens in fresh produce, Listeria monocytogenes, mycotoxins, allergens, Campylobacter, food safety culture, FSSC22000 v5.1, Global G.A.P, food fraud, environmental monitoring programmes and water reuse in food manufacturing.

Each day featured a round table session, which proved particularly popular with the delegates. Day one included an insightful product verification round table, focusing on testing trends and new technologies, with experts from Anelich Consulting, SA Grain Lab, Mérieux NutriSciences, NMISA, MLS and Anatech. Day two featured a retail round table, targeting the future of food safety systems. This dynamic session included presenters from Massmart, Food Lover’s Market, Woolworths, SPAR and Pick 'n Pay.

The event also included a legal discussion with well-known food lawyers, Janusz Luterek from South Africa, and Bill Marler from Marler Clark USA (also the platinum sponsor for the event). Rounding off the two-day summit was a well-received address from Frank Yiannas, Deputy Commissioner for food policy and response at the U.S. Food and Drug Administration (FDA).

With some delegates already indicating their plans to attend the 2022 event, it seems that this food safety event hit the right spot in furthering the agenda of safe food now for a healthy tomorrow, the organizers reported.

 

Read more https://foodsafetysummit.co.za/  

 

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

Food Safety Summit South Africa teams up for safe food now for a healthy tomorrow

Jun 17, 2021, 10:12 AM by System

The Food Safety Summit South Africa, held virtually on 8-9 June 2021, in honour of World Food Safety Day, proved to be another successful and informative event. True to the maxim that “food safety is everybody’s business”, the event co-hosts, Food Focus and Anelich Consulting, composed a programme that covered an array of multifaceted topics relevant across the food chain.

Delegates were given access to cutting-edge presentations from almost 20 local and international doctors, professors, and food safety professionals from a multitude of sectors and specialties. Moderated by Professor Lucia Anelich with co-host Adele Krogh, the topics included food safety hazards, water safety, foodborne pathogens in fresh produce, Listeria monocytogenes, mycotoxins, allergens, Campylobacter, food safety culture, FSSC22000 v5.1, Global G.A.P, food fraud, environmental monitoring programmes and water reuse in food manufacturing.

Each day featured a round table session, which proved particularly popular with the delegates. Day one included an insightful product verification round table, focusing on testing trends and new technologies, with experts from Anelich Consulting, SA Grain Lab, Mérieux NutriSciences, NMISA, MLS and Anatech. Day two featured a retail round table, targeting the future of food safety systems. This dynamic session included presenters from Massmart, Food Lover’s Market, Woolworths, SPAR and Pick 'n Pay.

The event also included a legal discussion with well-known food lawyers, Janusz Luterek from South Africa, and Bill Marler from Marler Clark USA (also the platinum sponsor for the event). Rounding off the two-day summit was a well-received address from Frank Yiannas, Deputy Commissioner for food policy and response at the U.S. Food and Drug Administration (FDA).

With some delegates already indicating their plans to attend the 2022 event, it seems that this food safety event hit the right spot in furthering the agenda of safe food now for a healthy tomorrow, the organizers reported.

 

Read more https://foodsafetysummit.co.za/  

 

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.