Food safety management at the heart of the webinars at the Senac University Center in Brazil
Two webinars organized on June 7 and 9 at the Senac University Center in Brazil with the goal to highlight food safety management practices gathered an audience of about 200 undergraduate and graduate students, researchers, and food safety professionals.
Moderated by Dr Lais Mariano Zanin, the first webinar opened with a presentation by MsC Raísa Mucinhato who spoke about water and school nutrition in the context of a dialogue on food safety and the United Nations 2030 agenda. Following MsC Simone Crispim presented about the context of risk analysis in food imports through an integrated study of sanitary regulation, the regulated sector and federal inspectors.
The second webinar on June 9 opened with a presentation by Msc Rayane Freitas who highlighted the importance of humanization in food services, followed by Msc Luiz Zanetta who discussed safety procedures and review recommendations in the COVID-19 protocols from different countries. Dr Lais Mariano Zanin moderated the discussions after the presentations.
Webinar on June 7: https://ca-lti.bbcollab.com/recording/de032a5beafd4b2fbae9005a4dc73bb0
Webinar on June 9: https://ca-lti.bbcollab.com/recording/4183bece3c4a4e9da2940d26410d6957
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Food safety management at the heart of the webinars at the Senac University Center in Brazil
Two webinars organized on June 7 and 9 at the Senac University Center in Brazil with the goal to highlight food safety management practices gathered an audience of about 200 undergraduate and graduate students, researchers, and food safety professionals.
Moderated by Dr Lais Mariano Zanin, the first webinar opened with a presentation by MsC Raísa Mucinhato who spoke about water and school nutrition in the context of a dialogue on food safety and the United Nations 2030 agenda. Following MsC Simone Crispim presented about the context of risk analysis in food imports through an integrated study of sanitary regulation, the regulated sector and federal inspectors.
The second webinar on June 9 opened with a presentation by Msc Rayane Freitas who highlighted the importance of humanization in food services, followed by Msc Luiz Zanetta who discussed safety procedures and review recommendations in the COVID-19 protocols from different countries. Dr Lais Mariano Zanin moderated the discussions after the presentations.
Webinar on June 7: https://ca-lti.bbcollab.com/recording/de032a5beafd4b2fbae9005a4dc73bb0
Webinar on June 9: https://ca-lti.bbcollab.com/recording/4183bece3c4a4e9da2940d26410d6957
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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