Asian Institute of Technology students summarise their work in World Food Safety Day video
The students and staff of the Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition and Health (FINH) programme at the Asian Institute of Technology (AIT) in Bangkok have produced a video to mark World Food Safety Day, which offers a summary of the food safety-related work they have done over the last year.
In the video, Professor Anil Kumar Anal says that food safety is everyone’s responsibility and should be the utmost priority for a sustainable and healthier society. “Foodborne illness is preventable with good science and the adoption of a proper strategy,” he said, “and thus, our aim is to generate effective technologies and to build the capable human resources for safer food produce and supply.”
The video portrays students conducting their studies and research in the laboratories of AIT. The students cover subjects such as food safety standardizations, risk management and traceability systems and the role of probiotics in food safety applications, and research topics include the detection of pathogenic microbes in fresh food samples and the identification of antimicrobial resistant genes using polymerase chain reaction (PCR) technology.
Students and staff of the department have had numerous articles published in journals such as Food Control, Future Foods, the Journal of Food Safety and others.
Watch the video: https://youtu.be/0K-AdSrNlZs
Read more: www.ait.ac.th
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Asian Institute of Technology students summarise their work in World Food Safety Day video
The students and staff of the Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition and Health (FINH) programme at the Asian Institute of Technology (AIT) in Bangkok have produced a video to mark World Food Safety Day, which offers a summary of the food safety-related work they have done over the last year.
In the video, Professor Anil Kumar Anal says that food safety is everyone’s responsibility and should be the utmost priority for a sustainable and healthier society. “Foodborne illness is preventable with good science and the adoption of a proper strategy,” he said, “and thus, our aim is to generate effective technologies and to build the capable human resources for safer food produce and supply.”
The video portrays students conducting their studies and research in the laboratories of AIT. The students cover subjects such as food safety standardizations, risk management and traceability systems and the role of probiotics in food safety applications, and research topics include the detection of pathogenic microbes in fresh food samples and the identification of antimicrobial resistant genes using polymerase chain reaction (PCR) technology.
Students and staff of the department have had numerous articles published in journals such as Food Control, Future Foods, the Journal of Food Safety and others.
Watch the video: https://youtu.be/0K-AdSrNlZs
Read more: www.ait.ac.th
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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