Indian academics author articles for World Food Safety Day

Jun 15, 2021, 14:52 PM by System

On the occasion of World Food Safety Day 2021, members of the Department of Mechanical and Electrical Engineering, Sharad Institute of Technology, College of Engineering, in Yadrav-Maharashtra, India, authored two technical articles to promote the awareness campaign of World Food Safety Day. 

Both articles address food problems that have arisen during the COVID-19 pandemic and explore the impact of COVID-19 on agricultural activities and food safety in Asian countries, including India. The college also organized a ‘Technical Quiz’ for 7 June on food safety and security.

The article titles are titled: 

  1. Glance on Food Security, Food Safety and Sustainability in Agriculture and Livelihoods (Asia region)
  2. A Review on post-COVID19 – the Impact on Indian Agricultural Activity and Food Safety 

 

Read more about the University: wwww.sitcoe.ac.in

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

Indian academics author articles for World Food Safety Day

Jun 15, 2021, 14:52 PM by System

On the occasion of World Food Safety Day 2021, members of the Department of Mechanical and Electrical Engineering, Sharad Institute of Technology, College of Engineering, in Yadrav-Maharashtra, India, authored two technical articles to promote the awareness campaign of World Food Safety Day. 

Both articles address food problems that have arisen during the COVID-19 pandemic and explore the impact of COVID-19 on agricultural activities and food safety in Asian countries, including India. The college also organized a ‘Technical Quiz’ for 7 June on food safety and security.

The article titles are titled: 

  1. Glance on Food Security, Food Safety and Sustainability in Agriculture and Livelihoods (Asia region)
  2. A Review on post-COVID19 – the Impact on Indian Agricultural Activity and Food Safety 

 

Read more about the University: wwww.sitcoe.ac.in

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.