Training in Benin focusses on Codex procedures and systems

Jun 11, 2021, 07:27 AM by System

From 1 to 2 June 2021, a Technical Capacity Building Workshop for members of the National Codex Alimentarius Committee was held in Bohicon (BENIN). The aim was to train stakeholders on the procedures of the Codex Alimentarius, the online commenting system, participation in electronic working groups. An FAO expert (Luc Ingenbleek) from Italy and a WHO expert (Lusubilo Mwamakamba) from Burkina Faso, who joined online, in collaboration with local experts facilitated the workshop. Participants came from the technical directorates of the ministries in charge of Agriculture, Trade, Health, Justice, Water, consumer associations, universities, research centres, etc.

Local news channel Télévision Canal 3 reports on Codex training (French only)

 

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

Training in Benin focusses on Codex procedures and systems

Jun 11, 2021, 07:27 AM by System

From 1 to 2 June 2021, a Technical Capacity Building Workshop for members of the National Codex Alimentarius Committee was held in Bohicon (BENIN). The aim was to train stakeholders on the procedures of the Codex Alimentarius, the online commenting system, participation in electronic working groups. An FAO expert (Luc Ingenbleek) from Italy and a WHO expert (Lusubilo Mwamakamba) from Burkina Faso, who joined online, in collaboration with local experts facilitated the workshop. Participants came from the technical directorates of the ministries in charge of Agriculture, Trade, Health, Justice, Water, consumer associations, universities, research centres, etc.

Local news channel Télévision Canal 3 reports on Codex training (French only)

 

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.