In Brazil, a school-restaurant organizes a week-long food safety campaign
In commemoration of the World Food Safety Day, SENAC Downtown school-restaurant in Rio de Janeiro, Brazil, conducted a week-long food safety campaign (June 7-11) to increase awareness about the importance of handling food correctly and safely among the school students. The objective of this campaign was to strength students’ commitment to high quality services to their future customers. During the campaign, students received training in food safety measures applied in the kitchen reinforcing the importance of food handling which included the Five Keys to Safer Food.
SENAC, National Service for Commercial Learning, provides professional education courses with the main focus on food services and restaurants. The school-restaurant promoted the initiative on its Instagram page.
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
In Brazil, a school-restaurant organizes a week-long food safety campaign
In commemoration of the World Food Safety Day, SENAC Downtown school-restaurant in Rio de Janeiro, Brazil, conducted a week-long food safety campaign (June 7-11) to increase awareness about the importance of handling food correctly and safely among the school students. The objective of this campaign was to strength students’ commitment to high quality services to their future customers. During the campaign, students received training in food safety measures applied in the kitchen reinforcing the importance of food handling which included the Five Keys to Safer Food.
SENAC, National Service for Commercial Learning, provides professional education courses with the main focus on food services and restaurants. The school-restaurant promoted the initiative on its Instagram page.
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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