The Cyprus University of Technology is running a student competition for World Food Safety Day
The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021.
All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed at:
- Highlighting right and wrong practices of food processing and preservation
- Presenting risks and issues related to food safety
- Presenting innovative practices or technologies
- Raising public awareness on food safety issues
The three best entries will be awarded in a special event on World Food Safety Day, 7 June 2021, while all participants will receive a certificate of participation.
Language:
Greek
Read more https://www.cut.ac.cy/news/article/?languageId=100&contentId=439890
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
The Cyprus University of Technology is running a student competition for World Food Safety Day
The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021.
All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed at:
- Highlighting right and wrong practices of food processing and preservation
- Presenting risks and issues related to food safety
- Presenting innovative practices or technologies
- Raising public awareness on food safety issues
The three best entries will be awarded in a special event on World Food Safety Day, 7 June 2021, while all participants will receive a certificate of participation.
Language:
Greek
Read more https://www.cut.ac.cy/news/article/?languageId=100&contentId=439890
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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