Sichuan Agricultural University students share news of food safety in a variety of ways
To celebrate World Food Safety Day (WFSD) in 2020, the Sichuan Agricultural University made a video combining their education and research on food safety with the WFSD theme, introducing the importance of basic education on food safety. The knowledge would be leveraged to promote greater awareness of food safety among more people.
The university students also published a video on WeChat to reach an even wider audience, and help spread the news about WSFD and raise public awareness of food safety. They also had both online and offline discussions about food safety issues and WFSD, which included experts and students and highlighted that ‘food safety is everyone’s business’.
See the summary on WeChat:
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Sichuan Agricultural University students share news of food safety in a variety of ways
To celebrate World Food Safety Day (WFSD) in 2020, the Sichuan Agricultural University made a video combining their education and research on food safety with the WFSD theme, introducing the importance of basic education on food safety. The knowledge would be leveraged to promote greater awareness of food safety among more people.
The university students also published a video on WeChat to reach an even wider audience, and help spread the news about WSFD and raise public awareness of food safety. They also had both online and offline discussions about food safety issues and WFSD, which included experts and students and highlighted that ‘food safety is everyone’s business’.
See the summary on WeChat:
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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