Peruvian organizations team up to promote food safety in support of hospitality and restaurant sector
In observance of World Food Safety Day, the Sociedad de Inteligencia Competitiva and Le Cordon Bleu University, both based in Peru, carried out awareness-raising activities in June 2020 to promote food safety, and enhance human development as well as the competitiveness of the country. The activities culminated on 24 June (Farmers’ Day) with a virtual forum called "Food Safety, Everyone’s Business", like the 2020 global campaign theme, for which more than 750 people registered including private sector representatives, researchers, government authorities, students and the general public.
Sociedad de Inteligencia Competitiva, which is specialized in providing strategic competitive intelligence solutions to the business world and public institutions, works with Le Cordon Bleu University on research and development to advance the Hotel, Restaurant, Café (HORECA) sector.
Watch the online event (in Spanish) on Facebook or YouTube
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Peruvian organizations team up to promote food safety in support of hospitality and restaurant sector
In observance of World Food Safety Day, the Sociedad de Inteligencia Competitiva and Le Cordon Bleu University, both based in Peru, carried out awareness-raising activities in June 2020 to promote food safety, and enhance human development as well as the competitiveness of the country. The activities culminated on 24 June (Farmers’ Day) with a virtual forum called "Food Safety, Everyone’s Business", like the 2020 global campaign theme, for which more than 750 people registered including private sector representatives, researchers, government authorities, students and the general public.
Sociedad de Inteligencia Competitiva, which is specialized in providing strategic competitive intelligence solutions to the business world and public institutions, works with Le Cordon Bleu University on research and development to advance the Hotel, Restaurant, Café (HORECA) sector.
Watch the online event (in Spanish) on Facebook or YouTube
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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