Codex Executive Committee takes virtual route for standard setting
In an historic moment for the Codex Alimentarius Commission, the Executive Committee (CCEXEC) began its 79th meeting online due to the ongoing COVID-19 pandemic. Spread over seven days (13-20 July 2020) and four online sessions, the committee will examine standards for adoption and proposals for new work from those committees that were able to meet before travel became impossible in March this year and all subsequent Codex meetings were cancelled. The recommendations of the CCEXEC will go forward for consideration by the full Codex Alimentarius Commission at its next session, planning for which is still under discussion.
Speaking on behalf of FAO Director General, QU Dongyu, Assistant Director General, Bukar Tijani, said the meeting was “a testament to the progress and power of technology, but it is also a sign of our overall resilience and openness to innovation”. Tijani highlighted the key role international organizations have to play in responding to the impact of the pandemic on people’s lives and livelihoods, global food trade, markets, food supply chains and livestock. “We need to protect everybody, but especially the most vulnerable who are always the most severely affected by global crises”, he said.
Naoko Yamamoto, Assistant Director-General of the World Health Organization (WHO), told participants the challenge of the COVID-19 pandemic was an opportunity to reshape food systems. “We need to critically rethink the way we produce, process, package, transport, market and consume our foods and how we dispose of food waste”, she said. Earlier this year the World Health Assembly adopted a new resolution on food safety. “By updating the global strategy for food safety, WHO will continue to fulfill its leadership in food safety and public health, together with FAO, Codex and other relevant partners, to ensure everyone can have adequate access to safe and healthy food”, said Yamamoto.
The Chairperson of the Codex Alimentarius Commission, Guilherme da Costa, Brazil, underlined the unity and global participation he had witnessed from all those involved in Codex. “We now have even greater global responsibility for food safety and it is essential we do our utmost to further develop and disseminate Codex standards to ensure food safety and quality for everyone, everywhere”, he said.
Read more
Standards under discussion available online on the CCEXC79 meeting page.
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Codex Executive Committee takes virtual route for standard setting
In an historic moment for the Codex Alimentarius Commission, the Executive Committee (CCEXEC) began its 79th meeting online due to the ongoing COVID-19 pandemic. Spread over seven days (13-20 July 2020) and four online sessions, the committee will examine standards for adoption and proposals for new work from those committees that were able to meet before travel became impossible in March this year and all subsequent Codex meetings were cancelled. The recommendations of the CCEXEC will go forward for consideration by the full Codex Alimentarius Commission at its next session, planning for which is still under discussion.
Speaking on behalf of FAO Director General, QU Dongyu, Assistant Director General, Bukar Tijani, said the meeting was “a testament to the progress and power of technology, but it is also a sign of our overall resilience and openness to innovation”. Tijani highlighted the key role international organizations have to play in responding to the impact of the pandemic on people’s lives and livelihoods, global food trade, markets, food supply chains and livestock. “We need to protect everybody, but especially the most vulnerable who are always the most severely affected by global crises”, he said.
Naoko Yamamoto, Assistant Director-General of the World Health Organization (WHO), told participants the challenge of the COVID-19 pandemic was an opportunity to reshape food systems. “We need to critically rethink the way we produce, process, package, transport, market and consume our foods and how we dispose of food waste”, she said. Earlier this year the World Health Assembly adopted a new resolution on food safety. “By updating the global strategy for food safety, WHO will continue to fulfill its leadership in food safety and public health, together with FAO, Codex and other relevant partners, to ensure everyone can have adequate access to safe and healthy food”, said Yamamoto.
The Chairperson of the Codex Alimentarius Commission, Guilherme da Costa, Brazil, underlined the unity and global participation he had witnessed from all those involved in Codex. “We now have even greater global responsibility for food safety and it is essential we do our utmost to further develop and disseminate Codex standards to ensure food safety and quality for everyone, everywhere”, he said.
Read more
Standards under discussion available online on the CCEXC79 meeting page.
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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