Codex podcast / the regional view on food safety in times of COVID-19
The six regional committees are the backbone of the international dimension of the Codex Alimentarius and an early warning system for global food safety issues. In this episode of the Codex podcast the regional coordinators discuss COVID, the importance of food safety standards and opportunities for new ways of working.
Guests: Mohammad Hussein AliAbadi (Iran), Sunil Bakshi (India), Nailya Karsybiekova (Kazakhstan), Kimutai Maritim (Kenya), Diego Varela (Chile)
Read more
Leave a comment
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Codex podcast / the regional view on food safety in times of COVID-19
The six regional committees are the backbone of the international dimension of the Codex Alimentarius and an early warning system for global food safety issues. In this episode of the Codex podcast the regional coordinators discuss COVID, the importance of food safety standards and opportunities for new ways of working.
Guests: Mohammad Hussein AliAbadi (Iran), Sunil Bakshi (India), Nailya Karsybiekova (Kazakhstan), Kimutai Maritim (Kenya), Diego Varela (Chile)
Read more
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.