On World Food Safety Day Megan Young explains the five keys to safer food at home
On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe.
In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.
Handling food safely prevents foodborne diseases.
— World Health Organization Philippines (@WHOPhilippines) June 7, 2020
Miss World 2013 and @FAOPhilippines #ZeroHunger Champion Megan Young (@meganbata) explains the five keys 🔑 to safer food at home.
Find out more this #WorldFoodSafetyDay: https://t.co/Dj4D1yOlvl #SafeFood pic.twitter.com/NUSLG4z3Lk
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
On World Food Safety Day Megan Young explains the five keys to safer food at home
On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe.
In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.
Handling food safely prevents foodborne diseases.
— World Health Organization Philippines (@WHOPhilippines) June 7, 2020
Miss World 2013 and @FAOPhilippines #ZeroHunger Champion Megan Young (@meganbata) explains the five keys 🔑 to safer food at home.
Find out more this #WorldFoodSafetyDay: https://t.co/Dj4D1yOlvl #SafeFood pic.twitter.com/NUSLG4z3Lk
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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