Luxembourg launches online quiz for World Food Safety Day
Luxembourg has launched an online quiz (www.secheriessen.lu) on food safety topics (from 3 until 14 June, available in French and Luxemburgish) to celebrate the World Food Safety Day edition 2020.
A press communication (in French) accompanied the launch of the quiz and shares the links to the EFSA website, to the new F2F strategy and to the results of the Eurobarometer 2019.
The press release was also published on the national food safety website using communication materials of the WHO and FAO campaign and will be shared on LinkedIn and Facebook page on Sunday, 7th June.
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At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Luxembourg launches online quiz for World Food Safety Day
Luxembourg has launched an online quiz (www.secheriessen.lu) on food safety topics (from 3 until 14 June, available in French and Luxemburgish) to celebrate the World Food Safety Day edition 2020.
A press communication (in French) accompanied the launch of the quiz and shares the links to the EFSA website, to the new F2F strategy and to the results of the Eurobarometer 2019.
The press release was also published on the national food safety website using communication materials of the WHO and FAO campaign and will be shared on LinkedIn and Facebook page on Sunday, 7th June.
Learn more:
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around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.