Food safety in the time of COVID-19 webinar - Sunday 7 June 2pm (GMT+3)
King Abdullah University of Science and Technology - Food Safety Webinar
Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online
Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.
Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm to table, has a role to play to ensure the food we consume is safe.
Guests panelists and speakers:
- Ms. Mariem Ben Said KAUST Community Life Food Safety & Quality Assurance Head
- Mr. Markus Lipp, Senior Food Safety Officer at Food and Agriculture Organization of the United Nations,
- Ms. Judi Lazaro, Senior director Client development Global Accounts, Food Safety Professional at AIB International
- Mr. Samuel Godefroy, Professor of Food Risk analysis and Regulatory Policies, Department of Food Science, University Laval
- Mr. Richard Sprenger, CEO and Founder of Highfield International
About Food Safety at Kaust
This webinar is brought to you by the Community Life Food Safety & Quality Assurance Team. Learn more about food safety at KAUST and get tips for safe grocery shopping during COVID-19.
Attend the Webinar
To join the webinar click on the link below on Sunday, June 7 at 2 P.M. (GMT +3)
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Food safety in the time of COVID-19 webinar - Sunday 7 June 2pm (GMT+3)
King Abdullah University of Science and Technology - Food Safety Webinar
Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online
Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.
Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm to table, has a role to play to ensure the food we consume is safe.
Guests panelists and speakers:
- Ms. Mariem Ben Said KAUST Community Life Food Safety & Quality Assurance Head
- Mr. Markus Lipp, Senior Food Safety Officer at Food and Agriculture Organization of the United Nations,
- Ms. Judi Lazaro, Senior director Client development Global Accounts, Food Safety Professional at AIB International
- Mr. Samuel Godefroy, Professor of Food Risk analysis and Regulatory Policies, Department of Food Science, University Laval
- Mr. Richard Sprenger, CEO and Founder of Highfield International
About Food Safety at Kaust
This webinar is brought to you by the Community Life Food Safety & Quality Assurance Team. Learn more about food safety at KAUST and get tips for safe grocery shopping during COVID-19.
Attend the Webinar
To join the webinar click on the link below on Sunday, June 7 at 2 P.M. (GMT +3)
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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