“Food Safety and COVID-19, Connection or Obsession?” A webinar by FEDALCYTA

Jun 5, 2020, 12:07 PM by System

This year, to mark the second celebration of World Food Safety Day, FEDALCYTA, the Food Campus of the University of Barcelona and FEDNU, are holding a webinar on 8 June.

The webinar “Food Safety and COVID-19, Connection or Obsession? Exploring reality based on risk analysis” aims to provide an outlook of the changes required to prevent the impacts of COVID-19 impact on consumer health, global food trade, local markets and the food supply chain.

 

Save the Date

8 June, 16:30 CEST

Register at: https://www.crowdcast.io/e/dmia-2020/register

Follow AlimentacioUB on Twitter

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

“Food Safety and COVID-19, Connection or Obsession?” A webinar by FEDALCYTA

Jun 5, 2020, 12:07 PM by System

This year, to mark the second celebration of World Food Safety Day, FEDALCYTA, the Food Campus of the University of Barcelona and FEDNU, are holding a webinar on 8 June.

The webinar “Food Safety and COVID-19, Connection or Obsession? Exploring reality based on risk analysis” aims to provide an outlook of the changes required to prevent the impacts of COVID-19 impact on consumer health, global food trade, local markets and the food supply chain.

 

Save the Date

8 June, 16:30 CEST

Register at: https://www.crowdcast.io/e/dmia-2020/register

Follow AlimentacioUB on Twitter

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.