Costa Rica / Live webinar "Sustainable production and food safety"
This year, to mark the second celebration of World Food Safety Day (June 7, 2020), we all have the opportunity to recognize the people who help keep our food safe. The objective of this celebration is to raise awareness and urge action by all stakeholders to ensure food safety. Everyone in the production chain has an important role to play in keeping food safe.
Take part in the celebration!
Live webinar. "Sustainable production and its relationship with food safety".
8 June 2020, 08:30 am (CST, UTC/GMT -6)
Links
Agenda and Speaker profiles (Spanish only)
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At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
240
Codex Observers
60
IGOs
164
NGOs
16
UN
Costa Rica / Live webinar "Sustainable production and food safety"
This year, to mark the second celebration of World Food Safety Day (June 7, 2020), we all have the opportunity to recognize the people who help keep our food safe. The objective of this celebration is to raise awareness and urge action by all stakeholders to ensure food safety. Everyone in the production chain has an important role to play in keeping food safe.
Take part in the celebration!
Live webinar. "Sustainable production and its relationship with food safety".
8 June 2020, 08:30 am (CST, UTC/GMT -6)
Links
Agenda and Speaker profiles (Spanish only)
Codex and Observer
Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.