FAO/WHO call for experts, stakeholders and data related to residues in feed

Aug 10, 2018, 14:52 PM by System

FAO and WHO are currently seeking experts, stakeholders and data related to the carry-over from feed to food of unavoidable and unintended residues of approved veterinary drugs. The three calls have been issued in preparation of the FAO/WHO Stakeholder Meeting on 7 January 2019 and the Expert Consultation Meeting on 8 to 11 January 2019 in Rome, Italy.

The 23rd Codex Committee on Residue of Veterinary Drugs in Food has requested FAO and WHO to provide scientific advice to address the issue of unintended presence of residues of approved veterinary drugs in food of animal origin resulting from carry-over of veterinary drugs in feed.

Even under circumstances where all relevant good practices have been fully implemented and followed in feed manufacturing facilities, an unintended and unavoidable presence of low levels of certain veterinary drugs in feed lots that follow the production of medicated feed can be observed. To evaluate any potential consequences for food safety from such feed, it is critical to determine whether such low-level presence of residues in food associated with unavoidable and unintended carry-over in feed: would constitute a threat to human health; and would have a negative impact on trade. In addition, potential risk management measures should be developed to mitigate any risk as necessary. This information will be used to evaluate the need for any new work in this area.

Contact and other details are available at the following links:

Call for experts (by 15 September 2018) - http://www.fao.org/fileadmin/user_upload/feed-safety-platform/call_for_experts.pdf

Call for stakeholders (by 15 November 2018) - http://www.fao.org/fileadmin/user_upload/feed-safety-platform/call_for_stakeholders.pdf

Call for data (by 15 December 2018) - http://www.fao.org/fileadmin/user_upload/feed-safety-platform/call_for_data.pdf

At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

FAO/WHO call for experts, stakeholders and data related to residues in feed

Aug 10, 2018, 14:52 PM by System

FAO and WHO are currently seeking experts, stakeholders and data related to the carry-over from feed to food of unavoidable and unintended residues of approved veterinary drugs. The three calls have been issued in preparation of the FAO/WHO Stakeholder Meeting on 7 January 2019 and the Expert Consultation Meeting on 8 to 11 January 2019 in Rome, Italy.

The 23rd Codex Committee on Residue of Veterinary Drugs in Food has requested FAO and WHO to provide scientific advice to address the issue of unintended presence of residues of approved veterinary drugs in food of animal origin resulting from carry-over of veterinary drugs in feed.

Even under circumstances where all relevant good practices have been fully implemented and followed in feed manufacturing facilities, an unintended and unavoidable presence of low levels of certain veterinary drugs in feed lots that follow the production of medicated feed can be observed. To evaluate any potential consequences for food safety from such feed, it is critical to determine whether such low-level presence of residues in food associated with unavoidable and unintended carry-over in feed: would constitute a threat to human health; and would have a negative impact on trade. In addition, potential risk management measures should be developed to mitigate any risk as necessary. This information will be used to evaluate the need for any new work in this area.

Contact and other details are available at the following links:

Call for experts (by 15 September 2018) - http://www.fao.org/fileadmin/user_upload/feed-safety-platform/call_for_experts.pdf

Call for stakeholders (by 15 November 2018) - http://www.fao.org/fileadmin/user_upload/feed-safety-platform/call_for_stakeholders.pdf

Call for data (by 15 December 2018) - http://www.fao.org/fileadmin/user_upload/feed-safety-platform/call_for_data.pdf

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.