NGOs bring a range of views to Codex Alimentarius Commission

Jul 21, 2017, 10:42 AM by System

Panellists representing nine non-governmental organizations (NGOs) outlined what they, as observers, can, and in some cases already, contribute to the food standard-setting work of the Codex Alimentarius Commission during its 40th session. The groups bring a wide range of expertise to the technical committees and enhance the ‘whole food chain approach’ – from agricultural producers through to retail sales outlets and consumers - that Codex upholds.

“The event is an excellent opportunity to promote cooperation and for observers to present their views” , said Awilo Ochieng Pernet, Chairperson of the Codex Alimentarius Commission, who moderated the panel discussion.

Collaboration

Emphasizing the importance of basing standards on scientific evidence and data, several of the speakers expressed appreciation for the collaborative efforts Codex embraces to facilitate trade and the general public’s understanding of what food products contain.

“The private sector contributes most of the scientific data used in risk assessments”, said Richard White of the International Council of Grocery Manufacturers Associations, explaining that “food and beverage companies educate their global supply chains on Codex standards and texts as they are crucial for the safety and quality of raw materials imported as ingredients and for the export of finished food and beverage products”.

Roberta Re of the World Sugar Research Organization offered evidence-based information for Codex activities through their Science Programme, which includes research and knowledge components, and “ensures integrity and transparency in line with the Private Public Partnership Principle”.

Authority in international standards

Commenting on the importance of observers in the Codex system, Codex Secretary Tom Heilandt said, “The idea of 'observers' in Codex is enshrined in the statutes of the organization. It would not be possible to claim authority in the field of international standard setting if Codex did not welcome and acknowledge the valuable contribution made by governmental and non-governmental, public and private sector organizations”.

The following organizations were represented on the panel:

  • American Oil Chemists' Society (AOAC International)
  • Association of American Feed Control Officials (AAFCO)
  • European Association of Cereals, Rice, Feedstuffs, Oilseeds, Olive Oil, Oils and Fats and Agrosupply Trade (COCERAL)
  • International Council of Grocery Manufacturers Association (ICGMA)
  • International Association for Cereal Science and Technology (IACST)
  • International Baby Food Action Network (IBFAN)
  • National Health Federation (NHF)
  • United States Pharmacopeial Convention (USP)
  • World Sugar Research Organisation (WSRO)

Accredited observer organizations may participate in any Codex committee or working group. They made up more than 12 percent of delegates during the last Commission.

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At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.

Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations contribute to the standard-setting process in a spirit of openness, collaboration and transparency.

Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.

Current Codex Alimentarius Commission

240
Codex Observers
60
IGOs
164
NGOs
16
UN

NGOs bring a range of views to Codex Alimentarius Commission

Jul 21, 2017, 10:42 AM by System

Panellists representing nine non-governmental organizations (NGOs) outlined what they, as observers, can, and in some cases already, contribute to the food standard-setting work of the Codex Alimentarius Commission during its 40th session. The groups bring a wide range of expertise to the technical committees and enhance the ‘whole food chain approach’ – from agricultural producers through to retail sales outlets and consumers - that Codex upholds.

“The event is an excellent opportunity to promote cooperation and for observers to present their views” , said Awilo Ochieng Pernet, Chairperson of the Codex Alimentarius Commission, who moderated the panel discussion.

Collaboration

Emphasizing the importance of basing standards on scientific evidence and data, several of the speakers expressed appreciation for the collaborative efforts Codex embraces to facilitate trade and the general public’s understanding of what food products contain.

“The private sector contributes most of the scientific data used in risk assessments”, said Richard White of the International Council of Grocery Manufacturers Associations, explaining that “food and beverage companies educate their global supply chains on Codex standards and texts as they are crucial for the safety and quality of raw materials imported as ingredients and for the export of finished food and beverage products”.

Roberta Re of the World Sugar Research Organization offered evidence-based information for Codex activities through their Science Programme, which includes research and knowledge components, and “ensures integrity and transparency in line with the Private Public Partnership Principle”.

Authority in international standards

Commenting on the importance of observers in the Codex system, Codex Secretary Tom Heilandt said, “The idea of 'observers' in Codex is enshrined in the statutes of the organization. It would not be possible to claim authority in the field of international standard setting if Codex did not welcome and acknowledge the valuable contribution made by governmental and non-governmental, public and private sector organizations”.

The following organizations were represented on the panel:

  • American Oil Chemists' Society (AOAC International)
  • Association of American Feed Control Officials (AAFCO)
  • European Association of Cereals, Rice, Feedstuffs, Oilseeds, Olive Oil, Oils and Fats and Agrosupply Trade (COCERAL)
  • International Council of Grocery Manufacturers Association (ICGMA)
  • International Association for Cereal Science and Technology (IACST)
  • International Baby Food Action Network (IBFAN)
  • National Health Federation (NHF)
  • United States Pharmacopeial Convention (USP)
  • World Sugar Research Organisation (WSRO)

Accredited observer organizations may participate in any Codex committee or working group. They made up more than 12 percent of delegates during the last Commission.

Read more

 

 

Codex and Observer

Food is a sensitive commodity, which has travelled
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.